Coffee Cherry Tea
With notes of rose hip, hibiscus, cherry and redcurrant, Coffee Cherry Tea, or
‘cascara’ as it is traditionally known, is the nutrient filled outer layer of the coffee
Cascara is often discarded in traditional coffee production, making this a sustainable, waste free brew. Coffee Cherry Tea has less caffeine than a regular cup of coffee, providing a smooth, bitterless boost of magnesium rich energy, without the crash of coffee.
Ingredients: Cascara (coffee bean husk)
Makes up to 35 servings.